Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground lean beef
1 1/2 lb. ground lean pork
2 tsp. salt
1 c. soft bread crumbs
1 tsp. allspice
1/2 tsp. nutmeg
1 small onion, grated
2 eggs
1/4 c. margarine
2 beef bouillon cubes

Preparation

Combine meats and salt; blend lightly.
Add bread crumbs that have been soaked in water and drained.
Stir in allspice, nutmeg and onion.
Add eggs one at a time, mixing well.
Shape into 1 1/2-inch balls.
Brown in butter or margarine.
Add water to cover.
Cover pan and simmer 1 1/2 hours.
Add bouillon; stir until dissolved.
Thicken sauce.
Makes 48 balls or 12 portions.