Butter Chicken - cooking recipe

Ingredients

2 lb. boneless chicken
1 onion, grated
1/4 tsp. each, garlic and ginger paste
4 tomatoes, fully ripened
1/2 cup pure cream
2 Tbsp. tomato sauce
1 Tbsp. butter
1 tsp. cayenne pepper
2 cloves
4-5 cardamoms
2 sticks cinnamon
2 green chilies
Salt to tate
Orange-red food color

Preparation

Grate the 4 tomatoes and strain out the juice.
Fry onion in butter until pale in color.
Add ginger, garlic, and saute 1 minute.
Add tomato juice and all remaining ingredients.
Cook gravy over low heat for 10 minutes.
Then add the chicken pieces. Simmer for 3-4 minutes.