Oriental Chicken - cooking recipe

Ingredients

2 whole chicken breasts
2 Tbsp. oil
1 1/2 c. green beans (1 pkg. frozen French-style)
1/4 tsp. ground ginger
1 1/2 c. carrots, cut diagonally
1 1/2 c. mushrooms
1 c. cream of chicken soup
2 Tbsp. sherry
1 Tbsp. soy sauce

Preparation

Cut chicken in strips.
Put oil in skillet.
Add beans and ginger.
Cook three minutes.
Add chicken and carrots.
Cook 10 minutes.
Add mushrooms.
Add soup with 1/4 cup water, sherry and soy sauce.
Makes 4 1/2 cups.
Serve over rice.