Broiled Porgies(Psaritsipoures) - cooking recipe

Ingredients

3 to 4 medium-sized Porgies
1/2 c. olive oil
juice of 1 lemon or to your taste

Preparation

Wash the fish in cold water
and pat dry.
Rub fish all over with some olive oil.
Broil both sides of fish until they are done.
(This may take 15 minutes or more, depending on the size of the fish.) Beat the lemon juice and olive oil together with a fork and pour over the
fish
when
it comes out of the broiler.