Butterscotch Pound Cake - cooking recipe

Ingredients

1 c. margarine
1 (8 oz.) cream cheese
2 1/4 c. sugar
6 eggs
2 2/3 c. flour
1 tsp. vanilla
1 tsp. butternut flavoring
1 c. pecans
1/2 c. butterscotch morsels
1/2 tsp. baking powder

Preparation

Cream margarine and cream cheese with sugar.
Add eggs, 1 at a time.
Add flavorings.
Add dry ingredients.
Stir in nuts and morsels.