Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild sausage
bread crumbs
1 tsp. garlic powder
1 tsp. fennel seed
fresh mushrooms

Preparation

Mix all ingredients well and set aside.
Take clean, wet dish cloth and wipe off mushrooms.
Pop out stems and stuff with sausage mixture.
Place on cookie sheet and bake in 350\u00b0 oven for about 20 to 25 minutes.