Twice Baked Cottage-Style Potatoes - cooking recipe

Ingredients

2 medium sized baking potatoes
1/2 c. 1% low-fat cottage cheese
2 Tbsp. skim milk
2 tsp. sliced green onions
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
parsley sprigs (garnish)

Preparation

Wash potatoes and cook potatoes until done.
Scoop out pulp, leaving shells intact.
Set aside.
Mash pulp.
Combine cottage cheese and milk in container of an electric blender and process until smooth.
Add cottage cheese mixture, green onions, salt and pepper to potato pulp; stir well.
Stuff shells with potato mixture; sprinkle with paprika.
Bake at 400\u00b0 for 10 minutes or until heated.
Garnish if desired.
Contains 1.1 grams fat and 3 milligrams cholesterol.