Forbus Fajitas - cooking recipe

Ingredients

4 bell peppers
1 large onion
1 Tbsp. margarine
2 c. white Zinfandel wine
32 oz. (2 pkg.) grilled chicken strips (frozen)
10 (1 pkg.) flour tortillas
8 oz. (1 tub) sour cream
16 oz. (1 jar) salsa

Preparation

Cut peppers and onions into small strips.
Place in large skillet with margarine and wine.
Cook on medium-high heat, stirring occasionally, until wine is almost absorbed and peppers and onions are done.