Paul'S Pineapple Pudding - cooking recipe

Ingredients

1 (20 oz.) can sliced pineapple
1/4 c. brown sugar
1 c. self-rising flour
1 c. sugar
1 stick butter
1 (20 oz.) can crushed pineapple

Preparation

Drain sliced pineapple; reserve juice and use for another purpose such as adding to orange juice for breakfast.
Place slices in the bottom of a baking dish; they fit in a 10-inch ceramic pan.
Sprinkle with brown sugar.