Chocolate Nut Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. chopped nuts
1 (8-inch) pie shell (unbaked)
1/2 c. margarine
1 c. sugar
1/2 c. all-purpose flour
1/4 c. cocoa

Preparation

Combine all ingredients except nuts. Pour into unbaked pie shell. Sprinkle nuts on top. Bake at 325\u00b0 for 35 to 45 minutes.