Bishop'S Bread - cooking recipe

Ingredients

2 1/2 c. flour
2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1 egg
3/4 c. buttermilk
1 c. shortening
1 tsp. baking powder
1/2 tsp. soda

Preparation

Measure flour, brown sugar, salt and cinnamon.
Mix well.
Add shortening, baking powder and soda.
Combine egg and buttermilk. Stir into mixture and beat smooth.
Oil and flour a long pan or 2 cake pans.
Bake for 45 minutes at 350\u00b0.
Check with toothpick to see if done.
Use as a dessert with ice cream or serve as a cornbread.