Two Hour Buns - cooking recipe

Ingredients

3 cakes or pkg. yeast
2 eggs
1/2 c. sugar
2 c. warm water
3 Tbsp. shortening
1 tsp. salt
7 c. flour or more

Preparation

Beat the first 4 ingredients until foamy.
Add the shortening, salt and flour.
Knead just enough to mix well.
Let rise until double in bulk.
Make into buns.
Let rise again; bake for 15 to 20 minutes at 400\u00b0 to 450\u00b0.