Banana Pudding - cooking recipe

Ingredients

1 (6 oz.) pkg. instant vanilla pudding
1 (6 oz.) carton sour cream
1 (12 oz.) carton whipped topping
1 (10 oz.) box vanilla wafers
4 large bananas
3 c. milk

Preparation

Put milk in a large mixing bowl; add pudding mix and mix on low until it thickens.
Add sour cream and mix well.
Fold in whipped topping and make sure it's well blended.
Place a layer of vanilla wafers on the bottom of a large, deep dish, then a layer of banana slices, then cover with half of the pudding mixture. Repeat with more cookies and bananas, then remaining pudding. Sprinkle vanilla wafer crumbs on top.
Refrigerate.