Red Vegetable Salad - cooking recipe

Ingredients

1 pt. cold potatoes
1 pt. cold boiled beets
1 pt. uncooked red cabbage
6 Tbsp. oil
8 Tbsp. red vinegar (that in which beets have been pickled)
2 tsp. salt (unless vegetables cooked in salt)
1/2 tsp. pepper

Preparation

Cut potatoes in thin slices and the beets fine.
Slice the cabbage as thin as possible.
Mix all the ingredients.
Let stand in a cold place 1 hour, then serve.