Cabbage Soup - cooking recipe

Ingredients

1 lb. fresh pork hock
4 c. water
2 c. cabbage, very thinly sliced
1 c. cubed new potatoes
1 medium onion, chopped
1/2 c. sliced celery
1 Tbsp. chicken bouillon granules
1 large clove garlic, minced
1/4 tsp. each pepper, dried rosemary, sage and thyme leaves, crushed
1/4 c. flour
1/2 c. water
sour cream or plain yogurt for garnish
paprika

Preparation

Bring meat and water to a boil in a large, heavy saucepan, then reduce heat and simmer covered until meat is very tender, about an hour.
Remove meat, set aside.
Add the vegetables, bouillon and seasonings.
Bring to a boil over high heat, cover and reduce heat to simmer until vegetables are tender.