Candy Cookies - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large pkg. Baker's imitation chocolate chips
1/2 stick butter
1 c. flour
1 c. chopped nuts
1 tsp. vanilla

Preparation

Melt first 3 ingredients in double boiler.
Remove from heat and add last 3 ingredients.
Drop by teaspoon on buttered cookie sheet.
Bake 7 minutes at 350\u00b0.