Fudge Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 3/4 c. sugar
1/2 c. cocoa
3/4 tsp. baking soda
1/2 c. shortening (I used Crisco butter flavored shortening)
1 1/2 c. buttermilk
1 tsp. vanilla extract
2 eggs

Preparation

I mix the dry ingredients and the liquid ingredients separately and then put them together.
Beat on high speed for 3 minutes.
Grease and flour 2 round pans or 1 long pan or 1 Bundt pan.
Bake at 350\u00b0 until done.