Pickled Carrots - cooking recipe

Ingredients

carrots
green and red bell pepper
garlic
red hot pepper
white vinegar
salt

Preparation

Peel and cut carrots in lengthwise pieces; pack in canning jars.
Add slice of green and red bell peppers, 2 cloves of garlic per pint and 1 red hot pepper pod per pint.
Boil 2 cups white vinegar and 1 1/2 tablespoons salt and pour over carrots.
Ready in 3 to 4 weeks.