Bonnie'S Walnut Rum Raisin Cheesecake - cooking recipe

Ingredients

1 c. raisins
2 tsp. dark rum or 1 tsp. water and 1/2 tsp. rum flavoring
1 c. graham crackers (honey-flavored)
1 c. walnuts, finely chopped
1/4 c. sugar
1/4 c. butter or margarine
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk
3 eggs

Preparation

Preheat the oven to 350\u00b0.
In a small bowl, combine raisins and rum.
Set aside.
Combine graham crackers, walnuts, sugar and margarine.
Mix well.
Press firmly on the bottom of a 9-inch spring-form pan or a 9-inch baking pan.