Kansas City Baked Beans - cooking recipe

Ingredients

4 cans kidney beans, drained
3 slices bacon
3 green peppers, chopped
3 red onions, chopped
3 tomatoes, chopped

Preparation

Layer half of beans in casserole dish, then pepper, onion and tomato mixture.
Cover with bacon and layer remaining beans on top. Cover with small bottle of catsup.
Cook 1 hour, covered, at 350\u00b0 and 1 hour, uncovered.