Country Apple Dessert - cooking recipe

Ingredients

1 small bag Kraft caramels
2 Tbsp. water
4 c. bread cubes
1/4 c. margarine, melted
2 Tbsp. sugar
1/4 tsp. cinnamon
6 c. apples, peeled and chopped
1/2 c. chopped walnuts

Preparation

Melt caramels in water in saucepan over low heat.
Toss bread with margarine, sugar and cinnamon.
In 8-inch square pan, layer 1/2 apples, 1/2 nuts, 1/2 caramel sauce and 1/2 bread cubes. Repeat.
Bake at 350\u00b0 for 25 to 30 minutes.