Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes
3/4 stick melted butter
1 can cream of chicken soup
1 (11 oz.) pkg. grated Cheddar or American cheese
1 (12 oz.) carton half and half or 8 oz. sour cream
1 tsp. salt
2 c. crushed cornflakes
3/4 c. melted butter

Preparation

Thaw potatoes and spread in a 9 x 13-inch casserole.
Mix next 6 ingredients and pour over potatoes.
Top with crushed cornflakes and drizzle butter over all.
Bake at 350\u00b0 for 45 minutes, uncovered.
Serves 12.