Pecan Pie - cooking recipe

Ingredients

4 eggs
1/4 tsp. salt
1 c. sugar
1 1/2 c. corn syrup (dark)
1 tsp. vanilla extract
1/4 c. flour or cornstarch
1 c. pecan halves

Preparation

Beat eggs, salt, syrup, syrup and vanilla.
Stir in flour or cornstarch.
Pour into pie shell.
Cover top with pecan halves. Bake at 350\u00b0 for 50 minutes.
Center will still be soft, however, do not overbake as pie will set as it cools.