California Tamale Casserole - cooking recipe

Ingredients

3/4 c. yellow cornmeal
1 1/2 c. milk
1 egg, beaten
1 lb. lean ground beef
1 pkg. chili seasoning mix
2 tsp. seasoned salt
1 (1 lb.) can tomatoes
1 (17 oz.) can whole kernel corn, drained
1 (7 1/2 oz.) can pitted black olives, drained
1 c. shredded Cheddar cheese

Preparation

Mix cornmeal, milk and egg in 2 1/2-quart casserole.
Brown meat in skillet, stirring to keep crumbly.
Add chili seasoning mix, salt, tomatoes, corn and olives; mix well.
Stir into cornmeal mixture.