Shrimp Ala Louisiana - cooking recipe

Ingredients

1 Tbsp. light margarine
1 1/2 c. quick cooking rice
1 medium onion, chopped
1 green pepper, chopped
2 3/4 c. defatted beef broth
1/4 tsp. black pepper
1/4 tsp. hot pepper sauce
1 lb. medium shrimp, peeled and deveined
1 (4 oz.) can sliced mushrooms, drained
3 Tbsp. snipped parsley
1/4 c. sliced scallions (garnish)

Preparation

In a 3-quart saucepan, heat margarine.
Add the rice, onion and green pepper.
Cook 2 to 3 minutes.
Add the broth, black pepper and hot pepper sauce.
Bring to a boil.
Cover.
Lower heat and simmer 5 minutes.