Creamy Banana Pudding - cooking recipe

Ingredients

3 c. cold fat-free milk
2 (1 oz.) pkg. sugar-free instant vanilla pudding mix
1 c. (8 oz.) fat-free sour cream
1 (8 oz.) carton frozen fat-free whipped topping, thawed
34 vanilla wafers
3 large firm bananas, sliced

Preparation

In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11 x 7 x 2-inch dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight. Yield: 10 servings.