Cranberry Bread - cooking recipe

Ingredients

2 Tbsp. shortening
1 c. sugar
1 egg, beaten
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
dash of salt
1/2 c. nuts
juice and rind of an orange (add water to make 1 c.)
1 c. chopped cranberries

Preparation

Mix shortening, sugar and egg.
Add grated rind.
Put juice in a measuring cup and fill with water to make 1 cup of liquid.
Mix into creamed mixture.
Add dry ingredients.
Add nuts and cranberries.
Pour into well-greased loaf pan.
Bake at 325\u00b0 for 1 hour.