Zucchini Bread - cooking recipe

Ingredients

3 eggs (beaten)
2 c. sugar
2 c. zucchini (peeled and grated)
1 Tbsp. vanilla
1 c. oil
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
1 c. nuts or raisins

Preparation

Beat eggs until light and fluffy.
Add sugar, zucchini, vanilla, and oil.
Mix.
Add dry ingredients to mixture.
Pour batter into two 9 x 5 x 2-inch loaf pans that have been greased and floured.
Bake at 325\u00b0 for 1 hour or until a wooden toothpick comes out clean when placed in the center of the loaf.
Cool 10 minutes and remove from pan to finish cooling.
Can be frozen.