Reindeer Fuel Homemade Irish Cream - cooking recipe
Ingredients
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1 egg
1 (14 oz.) sweetened condensed milk
16 oz. heavy whipping cream
1 c. rye whiskey
2 tsp. chocolate syrup
1 tsp. vanilla
2 tsp. instant coffee
1/2 tsp. almond extract
Preparation
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Mix in blender until smooth.
Store tightly covered in fridge for up to 1 month.
Makes about 1 quart.
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