Reindeer Fuel Homemade Irish Cream - cooking recipe

Ingredients
    1 egg
    1 (14 oz.) sweetened condensed milk
    16 oz. heavy whipping cream
    1 c. rye whiskey
    2 tsp. chocolate syrup
    1 tsp. vanilla
    2 tsp. instant coffee
    1/2 tsp. almond extract
Preparation
    Mix in blender until smooth.
    Store tightly covered in fridge for up to 1 month.
    Makes about 1 quart.

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