Kidney Bean Salad - cooking recipe

Ingredients

No. 2 can red kidney beans
1 c. chopped celery
1 tsp. chopped onion
1/4 c. sweet pickle relish
1 tsp. salt
1 Tbsp. salad dressing
2 hard-boiled eggs

Preparation

Drain kidney beans and discard liquid.
Combine celery, onion and pickle relish.
Stir in seasonings and mix thoroughly with the beans, being careful not to mash them.
Chill and serve.