Ingredients
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1 yellow cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 medium Cool Whip
1 c. coconut
Preparation
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Bake cake according to instructions in an oblong cake pan. Punch holes in hot cake.
Mix cream of coconut and sweetened milk and pour over cake.
When cool, mix Cool Whip and coconut and put on cake.
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