Springtime Punch - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. water
1 c. fresh lemon juice (3 to 4 lemons)
1 c. fresh orange juice (3 to 4 oranges)
1 (6 oz.) can frozen pineapple juice concentrate, thawed
2 qt. ginger ale, chilled

Preparation

In a saucepan, bring sugar and water to a boil.
Boil for 10 minutes.
Remove from the heat.
Stir in the lemon, orange and pineapple juices.
Refrigerate.
Just before serving, combine with ginger ale in a large punch bowl.
Yield:
16 to 20 servings (3 quarts).