Chicken Pot Pie - cooking recipe

Ingredients

1 large can Swanson's white chicken
1 (16 oz.) pkg. frozen mixed vegetables
2 c. milk
1 can cream of chicken soup
1 c. Bisquick
1 stick margarine

Preparation

Separate chicken; place in bottom of ungreased casserole dish. Rinse mixed vegetables with hot water; drain.
Pour these over chicken.
In a small bowl, mix well 1 cup of milk with the cream of chicken soup.
Slowly pour mixture over meat and vegetables. Mix together 1 cup milk, Bisquick and the margarine.
Pour over top of previous layers.
Do not stir!
Bake at 350\u00b0 for 1 hour.