Manhattan Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 c. torn fresh bread
1/2 c. chopped onion
2 eggs
2 Tbsp. chopped parsley
1 tsp. oregano
2 tsp. salt
2 Tbsp. margarine
1 (10 oz.) jar apricot preserves
1/2 c. barbecue sauce

Preparation

Combine meat, crumbs, onion, eggs, parsley and salt.
Mix lightly.
Shape into 1-inch balls.
Brown margarine and drain. Place in 2-quart casserole.
Combine preserves and barbecue sauce.
Pour over meatballs.
Bake at 350\u00b0 for 30 minutes. Stir occasionally.
Makes about 4 dozen.