Ambrosia Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
8 oz. plain or vanilla yogurt
30 oz. fruit cocktail, drained
20 oz. pineapple chunks, drained
4 oz. coconut, shredded
1/2 c. raisins

Preparation

Fold mayonnaise into yogurt.
Fold in remaining ingredients. Cover.
Chill two hours before serving.