Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped popcorn
2 c. brown sugar
2 sticks oleo
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. oleo
1/2 tsp. soda

Preparation

Pop
popcorn.
Cook together until melted, brown sugar, oleo, light
corn syrup and salt.
After those ingredients are melted, add
1/2
teaspoon\toleo
and 1/2 teaspoon soda.
Have popcorn in an extra large bowl (I use my canner).
Pour cooked mixture over popcorn
and stir until evenly coated.
Place in several 2-inch deep
pans.
Bake at 250\u00b0 for 1 hour, stirring every 15
minutes and breaking apart.
When cool, break apart and store
in airtight
container.
Has
become
a
Christmas tradition with my family.