Golden Pumpkin Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/4 c. vegetable oil
4 eggs
1/2 c. almonds, toasted and chopped
1 (16 oz.) can solid pack pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. almond extract
1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Reserve 1/2 cup dry cake mix.
In large bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly.
Stir in nuts if desired.
Press firmly on bottom of greased 13 x 9-inch baking dish.
In same bowl, combine remaining ingredients; mix well.
Pour over prepared crust.
Bake for 50 minutes or until set; cool.
Cut into bars.
(Store tightly covered.)