Ham Cheese Rolls - cooking recipe

Ingredients
    1 pkg. (24) small dinner rolls (the kind that come in a foil tray; each roll is 1 x 2-inches)
    1 Tbsp. Worcestershire sauce
    thinly sliced, precooked ham
    1/2 c. butter
    2 tsp. mustard
    1 tsp. poppy seed
    a little grated onion
    Parmesan cheese, grated
Preparation
    Take
    rolls out of the tray and slice them horizontally somewhat
    like
    you
    would split a cake to put filling between the layers.
    Spread
    the bottom cut portion with a mixture of the butter,
    mustard,
    Worcestershire
    sauce,
    poppy seed and grated onion.
    Spread ham on the mixture.
    Sprinkle completely with grated Parmesan cheese.
    Put the second piece back on the rolls. Put
    in foil pan.
    Brush top with butter, if you wish. Heat in a 350\u00b0 oven for 15 minutes or until cheese is melted.

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