Ham Cheese Rolls - cooking recipe
Ingredients
-
1 pkg. (24) small dinner rolls (the kind that come in a foil tray; each roll is 1 x 2-inches)
1 Tbsp. Worcestershire sauce
thinly sliced, precooked ham
1/2 c. butter
2 tsp. mustard
1 tsp. poppy seed
a little grated onion
Parmesan cheese, grated
Preparation
-
Take
rolls out of the tray and slice them horizontally somewhat
like
you
would split a cake to put filling between the layers.
Spread
the bottom cut portion with a mixture of the butter,
mustard,
Worcestershire
sauce,
poppy seed and grated onion.
Spread ham on the mixture.
Sprinkle completely with grated Parmesan cheese.
Put the second piece back on the rolls. Put
in foil pan.
Brush top with butter, if you wish. Heat in a 350\u00b0 oven for 15 minutes or until cheese is melted.
Leave a comment