Aunt Rolene'S Steak - cooking recipe

Ingredients

Round steak
garlic salt
flour
celery, chopped
onion, chopped
tomato paste or sauce
mushrooms, small can
pepper
1 can peas

Preparation

Sprinkle round steak with garlic salt and pepper to taste. Cut steak in serving pieces and roll in flour.
Fry in a little oil to brown.
Remove steak, add 3 or 4 tablespoons of flour to skillet to soak up grease and brown slightly.
Add 1 cup water and 1 can of tomato paste or sauce, celery, onions and mushrooms.