Russian Tea - cooking recipe

Ingredients

4 qt. water
3 c. fresh orange juice (from 6 oranges)
3 sticks cinnamon
18 oz. can unsweetened pineapple juice
5 Tbsp. loose tea
8 Tbsp. lemon juice
1 1/2 c. or less of sugar
1 1/2 Tbsp. whole cloves

Preparation

Add orange juice, lemon juice and sugar to tea (which you have already made with 2 quarts of water).
To this add cinnamon and cloves (which have been tied in cheesecloth).
Bring to a boil, turn down to simmer.
Simmer for 45 minutes.
Remove bag with spices.
Add pineapple juice.
Refrigerate.
Before serving, heat it up.