Strawberries Romanoff - cooking recipe

Ingredients

1 qt. strawberries, hulled
1/2 c. sugar
1/4 c. Triple Sec liqueur
1/2 tsp. heavy cream, whipped
1/2 pt. softened vanilla ice cream

Preparation

Mix strawberries, sugar and liqueur in a large bowl.
Let stand in refrigerator for 30 minutes.
Fold in whipped cream and vanilla ice cream.
Spoon into serving dishes and serve at once.