Broccoli Casserole - cooking recipe

Ingredients

2 c. Minute rice
2 c. cold water
1 medium size onion, chopped
1 stick soft margarine
3/4 c. chopped celery
2 pkg. chopped frozen or 1 bunch fresh broccoli
2 cans cream of mushroom soup
3/4 (16 oz.) jar Cheez Whiz

Preparation

Stir all together and put into a 9 x 13-inch casserole or large round casserole.
Sprinkle cracker crumbs over top.
Bake 1 hour at 350\u00b0.
Serves 8 to 10 generously.