Wedding Cookies - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. sugar
2 c. ground pecans
2 c. sifted flour
confectioners sugar

Preparation

Cream butter; add sugar, pecans and flour.
Mix well.
Shape into balls using about 1 tablespoon of dough for each cookie. Bake at 300\u00b0 on ungreased baking sheet for about 45 minutes.
Roll in confectioners sugar while hot and again when cooled.