Corn Cheese Bread - cooking recipe

Ingredients

3 Tbsp. margarine
1 egg
1 c. sour cream
1/2 c. milk
1 c. grated Cheddar cheese
1 1/2 c. corn muffin mix
1 c. cream-style corn
1 c. chopped dehydrated onions
dash of salt and Tabasco
1/2 c. chopped onion
2 c. plain corn meal
1/2 tsp. soda
1/2 tsp. salt
1 c. ground cracklin (I make the cracklins out of ham if I can't find cracklins)
1 egg
1 1/2 c. buttermilk

Preparation

Mix all the ingredients. Stir well. Pour in a hot greased pan. (A No. 6 skillet is good to use if you have one.) Bake in 400\u00b0 preheated oven about 30 minutes or until brown. Yields 8 servings.