Mother'S Ice Cream(6 Quarts) - cooking recipe

Ingredients

1/2 gal. scalded milk
6 eggs, well beaten
2 c. sugar
2 Tbsp. vanilla
2 Tbsp. flour

Preparation

Heat milk
and\tadd eggs.
Stir while eggs are cooking. Mix flour with\ta
small
amount
of
hot
milk
and then stir mixture into
milk\tand stir while heating.
Add sugar and set off stove to\tcool.
If there is time enough, place in refrigerator overnight
to
cool.
Add
vanilla.
Pour into 1 gallon hand-turned
ice
cream
freezer and layer crushed ice and ice cream
salt around bucket until freezer is full.
Freeze until too hard to turn and cover with old newspaper and plastic bag.