Hot Rolls - cooking recipe

Ingredients

1/2 stick butter or margarine
1/2 c. sugar
1 tsp. salt
1/2 c. milk
2 eggs
2 pkg. yeast
1/2 c. warm water
flour

Preparation

Combine butter, sugar, salt and milk; heat until butter melts and set aside.
Mix yeast in 1/2 cup warm water.
Let rise until bubbly.
Add to first mix.
Beat eggs well and add.
Mix enough flour to make a soft dough (do not knead).
Let rise 3 hours or overnight.
Knead down and shape into rolls.
Let rise 1 hour, no more.
Bake at 450\u00b0.