Pepperoni Mini Rolls - cooking recipe

Ingredients

1 pkg. crescent rolls
6 slices Provolone cheese
40 slices thinly sliced pepperoni

Preparation

Keeping two crescent rolls together to form a rectangle, press center edges together.
Cover with 10 slices pepperoni, pressing lightly into dough.
Top with 1 1/2 slices cheese.
Roll up tightly, lengthwise.
Cut into 6 to 8 individual pieces, depending on size you want.
Place on ungreased baking sheet.
Bake for 10 to 15 minutes or until golden brown in oven temperature given on crescent roll package.
Excellent!
Makes 24 to 32 individual rolls.
Can be baked ahead of time and microwaved to reheat.