Beef-Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
3 c. thinly sliced potatoes
1 green pepper, sliced
1 c. chopped celery
1 onion, sliced

Preparation

Brown ground beef; drain.
Add tomatoes, salt, pepper and Worcestershire sauce.
Bring to a boil.
In casserole dish arrange celery, pepper, onion and potatoes.
Cover with meat mixture. Cover casserole and bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.