Dill Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned
1 can cream of chicken soup (save those labels)
1 c. sour cream
1/2 c. mayonnaise
1 tsp. dill weed
1 tsp. curry powder
1/2 c. Parmesan cheese

Preparation

Salt and pepper chicken.
Place in casserole dish.
Mix all but cheese.
Pour over chicken.
Sprinkle with cheese.
Bake at 350\u00b0 for 2 hours.
Serves 8.