Simple Homemade Chocolate Ice Cream - cooking recipe

Ingredients

1 gal. 2% milk
1 can Hershey's chocolate syrup
1 can evaporated milk
1 can condensed milk
1 tsp. vanilla flavoring

Preparation

In a blender, mix the syrup, condensed milk, evaporated milk and vanilla.
Pour into ice cream maker container.
Pour in 2% milk (may not take all if container is not large enough).
Stir to mix the milk, then make your ice cream.